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Sulfites are added to some dried fruit to preserve shade, which can trigger adversarial results in sensitive people. Fructose has a greater impact on freezing level depression than disaccharides or oligosaccharides, which may protect the integrity of cell walls of fruit by decreasing ice crystal formation. Fructose is a 6-carbon polyhydroxyketone. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Because fructose exists to a higher extent within the open-chain type than does glucose, the initial levels of the Maillard response happen extra quickly than with glucose. In resolution, fructose exists as an equilibrium mixture of the tautomers β-d-fructopyranose, β-d-fructofuranose, α-d-fructofuranose, α-d-fructopyranose and keto-d-fructose (the non-cyclic type). Fructose exists in foods both as a free monosaccharide or sure to glucose as sucrose, a disaccharide. Fructose, glucose, and sucrose might all be current in food